Spring Onion Noodles

Spring Onion Noodles

This noddles recipe is a famous Shanghai dish that has it’s own delicious style and flavor. Very simple to prepare, it’s a really great dish…

Shredded Pork with Garlic Sauce(鱼香肉丝)

Shredded Pork with Garlic Sauce(鱼香肉丝)

Shredded pork in hot garlic sauce, also named as Yu Xiang Rou Si(鱼香肉丝), is one of the most outstanding dishes in the entire Chinese recipe…

Chinese Roasted Chicken

Chinese Roasted Chicken

Learn how to make Chinese roasted chicken with a simplified method.Roasted chicken (烧鸡) actually is a large group of dish in China, differ from different…

Chinese pork ribs

Chinese pork ribs

  Print Recipe Chinese pork ribs How to make home-style Chinese pork ribs tender without over-cooked? Today I would like to recommend this popular dish…

Egg Fried Rice

Egg Fried Rice

Egg Fried Rice Recipe. A quick and easy meal, this recipe for Egg Fried Rice tastes just like they make it in your corner Chinese…

Seafood Congee

Seafood Congee

Seafood congee is the ultimate comfort food. The rice is cooked into a tender, silky and rich broth that is full of goodies. This recipe…

Sichuan Spicy Fish

Sichuan Spicy Fish

Sichuan/Szechuan Spicy Fish 四川水煮鱼肉片 is the most famous dish in China Sichuan province . A mixture of beautiful ingredients (spicy board bean paste, garlic, ginger…

Rice Porridge for December Eighth

Rice Porridge for December Eighth

On the eighth day of the twelfth lunar month, temples and households cook porridge with walnuts, pine seeds, small mushrooms, persimmons, chestnuts and so forth.…

Angelica red jujube eggs

Angelica red jujube eggs

Jujube is used for nourishing blood and soothing the nerves. Astragalus root is known for its anti-Inflammatory and diuretic properties. Angelica root can boost immune…

Chinese Braised Soy Sauce Eggs

Chinese Braised Soy Sauce Eggs

Chinese Braised Soy Sauce Eggs (卤蛋): Super easy recipe, you can save the braising soy sauce stock (卤蛋汁) in the fridge & re-use it for…