This noddles recipe is a famous Shanghai dish that has it’s own delicious style and flavor. Very simple to prepare, it’s a really great dish to have as a quick snack for yourself or to serve to the whole family. The charchol taste is a distinctive one that’s similar to a bbq flavor combined with a rich noodle sauce. Give this one a try.
1 cup cooking oil , vegetable oil or lard
10 green onions , skinny scallion, cut into long segments around 5 cm long
400 g yellow alkaline noodle , or thin ramen noodles
Mix seasoning sauce (for two servings)
1 tsp. sugar
1 tsp. dark soy sauce , optional for darker color
2 tbsp. light soy sauce
1. Wash the green onions and then cut into segments around 5cm long. Drain completely.
2. Heat up around 1 cup of cooking oil (you can use vegetable oil or lard for this recipe), and put the green onion segments in. Use lowest fire to simmer until the green onions are deep-browned and almost burnt. Transfer out to cool down.
3. Bring a large pot of water to boil and then cook the noodles according to the instructions. Drain the noodles and place into a large bowl, add around 4 tablespoons of scallion oils and toss the noodles well to cool down.
4. Then mix sugar, dark soy sauce and light soy sauce in a small bowl and then mix with the noodles before serving.