Learn how to make Chinese roasted chicken with a simplified method.Roasted chicken (烧鸡) actually is a large group of dish in China, differ from different area and cuisine.The recipe introduced here creates paper thin skins and tender meat.

Chinese Roasted Chicken

INGREDIENTS

  • 1 chicken , around 1 kg
  • Marinade
  • 4 cloves garlic , sliced
  • 1 thumb ginger , sliced
  • 2 green onion , cut into smaller sections
  • 1 tbsp. Shaoxing wine
  • 1/2 cup soy sauce
  • 1 tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. five spice powder

INSTRUCTIONS

1. Clean the chicken and soak in clean water for 15 minutes. Then message with white vinegar, set aside for 10 minutes. Then rinse the chicken with paper (drying process is quite important).

Chinese Roasted Chicken

2. Combine all the marinade ingredient in a small bowl.

Chinese Roasted Chicken

3. Prepare a large bag, place the chicken in and then add all the marinade sauce. Rub the bag gently to make sure the chicken is evenly coated by the sauce. Keep in fridge at least overnight to 48 hours. Flip 2-3 times.

Chinese Roasted Chicken

4. Take only the chicken out (discard the liquid and all the other spices). Truss the legs and place on a baking sheet (beast up) and then air dry until the skin becomes tightened and dry (usually take 1 to 4 hours based on the room condition).

Chinese Roasted Chicken

5. Preheat the oven to 200 degree C (400 Degree F). Place the chicken on the low rack and roast for 30 minutes. Lower the temperature to 120 degree C (250 degree F) and bake for another 20 minutes (you can rotate the baking pan).

Chinese Roasted Chicken

6. Cooled down for 15 minutes before shredding and enjoy. You can serve it with spicy sauce, soy sauce or plum sauce.

Chinese Roasted Chicken

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