This recipe is so easy and so quick to whip up especially when you’re feeling a little peckish. It’s a delicious taste that has a yummy creamy texture that is sure to please the senses. This one is a lovely treat for the kids and will be enjoyed by all the family, so make it and enjoy the results.

Steamed Egg Pudding

INGREDIENTS

  • 3-4 Bowls
  • 3 fresh eggs
  • Salt 1/2 teaspoon
  • Water 300-400ml
  • Raw soy sauce
  • Proper amount of sesame oil

INSTRUCTIONS

1. Ingredients

Steamed Egg Pudding

2. Prepare boil water

3. Add salt and pour water slowly and stir the liquid in one direction. Put the containers aside for around 5 minutes to remove any bubble inside and then cover them.

Steamed Egg Pudding

4. Use a filter to move the impurities so that you can get the tender taste.

Steamed Egg Pudding

5. Cover each bowl with plastic wrap.

Steamed Egg Pudding

6. Put the tarts in a steamer for 15 minutes.

Steamed Egg Pudding

7. Transfer the containers out;pour some sesame oil on each and garnish chopped spring onion on top.

Steamed Egg Pudding

Tips

  1. the steamed time of the egg custard should be adjusted according to your container-the height of the custard. For example if you are using a wide deep plate, then only 7 to 8 minutes are needed.
  2. You can add replace some water with milk to make milk steamed egg if you like.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Pinterest
Facebook
Twitter
RSS