Quick and Easy Chinese Noodle Soup

A delicious soup with plenty of vibrant flavors that's made all in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
Cook Time10 mins
Course: Soup
Cuisine: Chinese
Servings: 1

Ingredients

  • 4 cups chicken stock
  • 3 green onions finely sliced into rounds
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon low sodium light Soy Sauce
  • 1 tablespoon low sodium dark Soy Sauce
  • 4 oz Dried Chinese noodles of your choice
  • 4 leaves Bok Choy/pak choi sliced

Instructions

  • In a large saucepan, heat the chicken stock and bring to a boil.
  • Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
    Quick and Easy Chinese Noodle Soup
  • Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot
    Quick and Easy Chinese Noodle Soup

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