Deep fried milk is a clever Chinese dessert, where thickened milk is dipped in a beer batter and deep fried. Delicious and surprising!

INGREDIENTS

• 500ml thickened cream
• 100g cornflour
• 100ml condensed milk
• 1 cup flour
• 1 cup polenta
• 1 teaspoon baking powder
• pinch salt
• beer, as needed
• vegetable oil, for frying

INSTRUCTIONS

1. In a saucepan combine cream, cornflour and condensed milk. Bring to a simmer, stirring constantly. Remove from heat and pour into a non-stick baking pan. Cover well with plastic and chill 2 hours.

2.Make the batter: combine flour, polenta, baking powder, salt and enough beer to make a thick batter.

3.Dice up the set milk mixture into cubes, dip in the batter and deep fry until golden brown.

(1 votes, average: 5.00 out of 5)

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