Deep fried milk is a clever Chinese dessert, where thickened milk is dipped in a beer batter and deep fried. Delicious and surprising!

Homemade Chinese Deep Fried Crispy Milk

INGREDIENTS

  • 500ml thickened cream
  • 100g cornflour
  • 100ml condensed milk
  • 1 cup flour
  • 1 cup polenta
  • 1 teaspoon baking powder
  • pinch salt
  • beer, as needed
  • vegetable oil, for frying

INSTRUCTIONS

1. In a saucepan combine cream, cornflour and condensed milk. Bring to a simmer, stirring constantly. Remove from heat and pour into a non-stick baking pan. Cover well with plastic and chill 2 hours.

Homemade Chinese Deep Fried Crispy Milk
Homemade Chinese Deep Fried Crispy Milk

2.Make the batter: combine flour, polenta, baking powder, salt and enough beer to make a thick batter.

Homemade Chinese Deep Fried Crispy Milk

3.Dice up the set milk mixture into cubes, dip in the batter and deep fry until golden brown.

Homemade Chinese Deep Fried Crispy Milk
Homemade Chinese Deep Fried Crispy Milk

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